English

Bissap

Bissap is a purple juice made from hibiscus flowers (Hibiscus sabdariffa), mixed with water, sugar, some mint leaves and orange blossom.

 

INGREDIENTS

  • 500 g of Bissap

  • 100 g of powdered sugar

  • 3 sachets of vanilla sugar

  • 2 tablespoonfuls of orange flower

  • 1 pinch of grated nutmeg

  • A few mint leaves

 

PREPARATION

- Rinse the bissap to remove the sand.

- Boil the bissap in 2 liters and a half of water until you obtain a red liquid

- Remove the leaves using a kitchen sieve in order to keep the juice

- Sugar and flavor with vanilla sugar, nutmeg and orange blossom

- Serve very cold

Discover

This is the largest and most landlocked region in the country. The...
The Cape Verde peninsula is a piece of beauty past and present, nestled on...
There are tall baobab trees on both sides of the way to this unique area...
Welcome to Sereer land, a place with Africa’s most fabulous and fantastic ...
Senegal’s northern region, where the sea and the river merge together in a...
A trip to Casamance is a visit to an enchanting region: a majestic place...

Tourism office

More

Useful website

More

Gastronomy

 More

Booklets

Download our booklets


Download

Currency converter

Weather

Dakar

Today, October 20, 2018
12:00-18:00

Partly cloudy

Partly cloudy
27 °C

Weather forecast from yr.no, delivered by the Norwegian Meteorological Institute and the NRK

People Input
Scroll To Top