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Bissap

Bissap is a purple juice made from hibiscus flowers (Hibiscus sabdariffa), mixed with water, sugar, some mint leaves and orange blossom.

 

INGREDIENTS

  • 500 g of Bissap

  • 100 g of powdered sugar

  • 3 sachets of vanilla sugar

  • 2 tablespoonfuls of orange flower

  • 1 pinch of grated nutmeg

  • A few mint leaves

 

PREPARATION

- Rinse the bissap to remove the sand.

- Boil the bissap in 2 liters and a half of water until you obtain a red liquid

- Remove the leaves using a kitchen sieve in order to keep the juice

- Sugar and flavor with vanilla sugar, nutmeg and orange blossom

- Serve very cold

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Today, February 20, 2018
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