English

Ceebu Yapp

Ceebu yapp (rice with meat) is made of cooked beef with rice and served generally with onion sauce by the side.

See recipe

INGREDIENTS (FOR 6)

  • 1 kg of rice 

  • 500 g of meat 

  • 2 onions

  • 5 Tablespoonfuls of peanut oil

  • Salt, 1 clove of garlic, pepper, bay leaf, fresh and dry chili

  • “Yet” (Dried snail with a sharp taste)

 

PREPARATION

1- pour and heat oil in a pot, and brown the meat that is already cut into pieces.

2- add salt, bay leaf, onions, garlic (cut in thin slices) and pepper. Let it simmer for about 5 minutes, and then put in the “yet” after washing it carefully.

3- add a liter and a half of water and cook the meat for an hour

4 – wash the rice and steam cook or microwave it for 15 to 20 minutes.

5- pound the dry pepper, garlic, onion and green onion and add to the cooking sauce.

6- pour in the pre-cooked rice, cover the pot and let it boil for 20 minutes.

7- serve the rice hot on a plat with vegetables (tomato, pepper, white onion, pickle, olives).

 

Discover

A trip to Casamance is a visit to an enchanting region: a majestic place...
This is the largest and most landlocked region in the country. The...
There are tall baobab trees on both sides of the way to this unique area...
The Cape Verde peninsula is a piece of beauty past and present, nestled on...
Senegal’s northern region, where the sea and the river merge together in a...
Welcome to Sereer land, a place with Africa’s most fabulous and fantastic ...

Tourism office

More

Useful website

More

Gastronomy

 More

Booklets

Download our booklets


Download

Currency converter

Weather

Dakar

Today, February 20, 2018
06:00-12:00

Partly cloudy

Partly cloudy
18 °C

Weather forecast from yr.no, delivered by the Norwegian Meteorological Institute and the NRK

People Input
Scroll To Top