Ceebu yapp (rice with meat) is made of cooked beef with rice and served generally with onion sauce by the side.
See recipe
INGREDIENTS (FOR 6)
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1 kg of rice
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500 g of meat
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2 onions
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5 Tablespoonfuls of peanut oil
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Salt, 1 clove of garlic, pepper, bay leaf, fresh and dry chili
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“Yet” (Dried snail with a sharp taste)
PREPARATION
1- pour and heat oil in a pot, and brown the meat that is already cut into pieces.
2- add salt, bay leaf, onions, garlic (cut in thin slices) and pepper. Let it simmer for about 5 minutes, and then put in the “yet” after washing it carefully.
3- add a liter and a half of water and cook the meat for an hour
4 – wash the rice and steam cook or microwave it for 15 to 20 minutes.
5- pound the dry pepper, garlic, onion and green onion and add to the cooking sauce.
6- pour in the pre-cooked rice, cover the pot and let it boil for 20 minutes.
7- serve the rice hot on a plat with vegetables (tomato, pepper, white onion, pickle, olives).
