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Gastronomy

If the cuisine of Senegal is one of the most famous of the African continent, it is much to his multiple influences and many cultures from which it originated. One finds on our plates:

Ngalakh

This is a preparation with small grains of cooked millet mixed with a sweet sauce made...

Thiakry

This is a preparation with fine grains of millet or wheat steamed and served with sour...

Lakh

This is a millet semolina preparation, served with sour milk.

 

Fondé

This is a porridge made of small millet balls, diluted with milk and served hot....

Café Touba

Café Touba is coffee flavored with cloves. This typical drink of the holy city of ...

Kenkeliba

Kenkeliba leaves are brewed as tea. They have many therapeutic properties.

...

Le Ataya

Ataya has a whole ritual around it. This happens usually in...

Ditakh (Detariumsenegalensis)

Ditakh is a tropical fruit with a large stone,...

Tamarind drink (Dakhar)

Dakhar juice (tamarind concoction) is tangy and very refreshing.

...

Ginger

Ginger juice is a fresh and tonic drink consumed by many in...

Bouye

Bouye is prepared using baobab fruit that is known generally as...

Bissap

Bissap is a purple juice made from hibiscus flowers...

Le dibi

These are seasoned mutton chops grilled on a wood fire with onions and served with mustard and hot...

Supu Kandia

Soupoukandja is a sauce prepared with okra and palm oil, and served with white...

Mafé

Mafé originated from Mali. It is served with rice and a creamy peanut paste. ...

Ceebu Yapp

Ceebu yapp (rice with meat) is made of cooked beef...

Thiéboudieune (rice with fish)

Thiéboudieune (There are several ways of...

Discover

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Senegal’s northern region, where the sea and the river merge together in a...
Welcome to Sereer land, a place with Africa’s most fabulous and fantastic ...

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Today, June 23, 2018
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