Français

Poulet Yassa

Yassa Poulet is a dish made from a lemon base onion and chicken sauce. It is served with rice. The yassa can be cooked also with mouton and with fish.

See the recipe

INGREDIENTS (FOR 6)

  • A chicken of 1.5 kg

  • 1 kg of onions 

  • 5 lemons 

  • Pepper: 10 gr of dry and fresh pepper

  • 3 tablespoonfuls of peanut oil

  • 1 clove of garlic - Salt, pepper

 

PREPARATION

1- Empty the chicken, clean and cut it into pieces, flame it and put it in a bowl.

2- Cut onions and garlic into thin slices over the chicken. Pour lemon juice over it before adding salt and pepper.

3- Marinate for a period between 20 minutes and one hour.

4- Remove the chicken from the pot, grill over charcoal or fry to your liking.

5- In a pot, heat the oil and cook some onions.

6- Add water and let it simmer for half an hour (1/2h).

7- Pour the rest of the seasoning (marinade).

8- Serve with white rice.

 

Découvrir aussi

A la sortie de Dakar, de grands baobabs dessinent un chemin vers ce...
Dakar, la capitale, ravit ceux qui ont la belle idée d'y séjourner plus...
L'originalité de la région se ressent non seulement à travers la diversité...
La région de Saint-Louis séduit les passionnés d’histoire et on a souvent...
Le Sine Saloum est un territoire hybride teinté d’une magie indéniable et...
A près de 8 heures de route de Dakar, vous pénétrez dans un univers d’une...

Convertisseur de devises

Météo

Dakar

Today, octobre 20, 2018
12:00-18:00

Partly cloudy

Partly cloudy
27 °C

Weather forecast from yr.no, delivered by the Norwegian Meteorological Institute and the NRK

People Input
Scroll To Top